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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy Chicken Marsala Recipe

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This recipe for Easy Chicken Marsala is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1/2 tsp garlic salt
1/4 tsp ground black pepper
1/2 tsp dried oregano
4 boneless, skinless chicken breasts
1 tbsp. olive oil
1 tbsp. butter
1 cup sliced fresh mushrooms
1/2 cup Marsala wine
Directions:
Directions:
In a medium bowl, stir together flour, garlic salt, pepper and oregano. Dredge chicken in the mixture to lightly coat.

Heat olive oil and butter in a large skillet. Fry the chicken in the skillet for 2 minutes or until lightly browned on one side. Turn chicken over and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low. Simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

Serve with mashed potatoes or noodles.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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