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DORIS’S FAMOUS CARROTS Recipe

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This recipe for DORIS’S FAMOUS CARROTS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cut up carrots(or canned)
1 can cream of chicken soup(or your choice)
1 can cheese soup
½ can cream or milk
cubed cheese as you like
your seasonings
Directions:
Directions:
pour over the carrots, stir in ¼ can french fried onions, and bake with the lid on for an hour at 350º. Take off lid and add rest of onion rings on top and bake for 10 minutes.
Personal Notes:
Personal Notes:
The Lord says, “I will rescue those who love me. I will protect those who trust in my name.” Psalm 91:14

 

 

 

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