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Brownies-to fit in jelly roll pan Recipe

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This recipe for Brownies-to fit in jelly roll pan is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter, melted
1/2 c. cocoa
2 c. flour
2 c. sugar
4 eggs
4 tsp. vanilla


Frosting:
1/4 c. unsalted butter, softened
1/4 c. milk
1/4 c. cocoa
3 c. powdered sugar
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350º. In a large bowl, use a mixture to mix butter and cocoa together until smooth. Add flour and sugar; beat together. Mix in eggs and vanilla until just combined. Pour batter into a greased 9x13 baking pan. Bake for 20-25 minutes or until an inserted toothpick comes out clean. Let the brownies cool for about 10-20 minutes and then frost while still warm.

Frosting:
Mix all ingredients together and frost as desired.

 

 

 

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