Lumpia Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 tbsp vegetable oil
1 medium yellow onion,minced
2 cloves garlic, minced
1 medium carrot, minced
1 tsp fresh ginger, grated
1 lb ground pork
12 oz water chestnuts, minced
1 tsp salt
1 tsp pepper
2 tsp soy sauce
¼ cup green onion, minced
2 tbsp fresh cilantro, minced
1 ½ cups canola oil for frying
25 lumpia or spring roll wrappers
1-2 eggs. beaten smooth
sweet chili sauce, for serving
|
|
Directions: |
Directions:1. Heat the oil in a medium pan over medium-high heat. Add the onion, garlic, ginger and carrot. Cook for 4 minutes, or until the onion is translucent.
2. Add the ground pork and cook for about 6 minutes, or until cooked through. Break up the pork into small pieces.
3. Add water chestnuts, salt, pepper and soy sauce. Stir for 2 minutes then add green onions and cilantro. Remove from the heat and allow to cool.
4. Place the wrapper in front of you in a diamond orientation. Spoon 2 tbsp of filling in a horizontal line (left-right) about 1 ½ " from the bottom point.
5. Roll the bottom point over the filling, then fold in the left and right edges to create an envelope shape. Brush some egg wash along the top point. Roll the wrapper and filling away from yourself towards the top point and seal.
6. Carefully place lumpia into a pan containing hot oil (325-350ºF) for about 1-2 min per side until golden brown. The filling is cooked, so you're just crispening the wrapper.
7. Remove from oil and drain on a wire wrack or paper towels. |
|
Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:45 min |
Personal
Notes: |
Personal
Notes: Delicious, crunchy and addictive. Serve with sweet chili sauce, Memories of Singapore spicy sauce, Sriracha mayo, etc.
|
|
This recipe for Lumpia is from