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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PECAN PIE Recipe

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This recipe for PECAN PIE is from Graham Fire Department Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
½ cup white sugar
pinch of salt
½ stick butter, melted
1 cup Karo syrup (light)
1 tsp. vanilla
1 cup chopped pecans
9-inch pie shell, unbaked
Directions:
Directions:
Beat eggs, add sugar and mix well. Add salt, butter, syrup, and vanilla. Stir until well blended. Add pecans. Pour into pie shell and bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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