Honey Mustard Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3-4 lbs chicken thighs boneless, skinless
2 tbsp olive oil
1/2 c dijon mustard
1/2 c honey
1 c chicken stock or broth
1 tbsp cornstarch optional, to thicken sauce
salt and pepper to taste
|
|
Directions: |
Directions:Season both sides of thighs with salt and pepper. Set pressure cooker to saute function.
Add oil and when hot add 4 thighs to sear/brown on both sides. Remove when done and add 4 more until they are all done.
Pour 1/3 c of your broth/stock into your pot and use a wooden spoon to scrape cooked bits of chicken off bottom of the pot (deglazing)
In a bowl whisk together rest of broth and all other ingredients minus the cornstarch to make your honey mustard sauce.
Put all chicken back into the pot so they overlap the least amount possible, then pour sauce over the top.
Close lid and steam valve and set to high pressure for 10 minutes. Then do a quick release.
Remove chicken. For a thicker sauce set pot to saute. In a small bowl whisk together cornstarch with a few tbsp of hot liquid from pot until smooth. Pour into pot and stir for 1-2 min so it thickens, then turn pot off and serve. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:prep 10 min/ cook 10 min |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Honey Mustard Chicken is from