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Instant Pot spaghetti and meatballs Recipe

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This recipe for Instant Pot spaghetti and meatballs is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz spaghetti noodles
24 oz pasta sauce
3 cups water
1 lb meatballs frozen or fresh
oil spray for the pot
Directions:
Directions:
Spray the inner pot with olive oil spray. Add meatballs. Break spaghetti in half and arrange on top of meatballs. Add sauce on top and water. Make sure all spaghetti are covered with liquid.
Close and lock the lid. Cook for 10 minutes on MANUAL. Quick release.
Once done, stir your pasta immediately and serve with some Parmesan on top.
Personal Notes:
Personal Notes:
Calories: 401kcal | Carbohydrates: 41g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 646mg | Potassium: 698mg | Fiber: 3g | Sugar: 6g | Vitamin A: 491IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 2mg

 

 

 

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