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Boursin Swirl Pull Apart Picnic Bread Recipe

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This recipe for Boursin Swirl Pull Apart Picnic Bread is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Oil
250g Fresh Baby Spinach
1 tsp Salt
500g Soft Bread Dough
300g Boursin Garlic and Herbs
16 Slices Prosciutto
Chopped Parsley for Garnish
Plain Flour
75g Melted Butter
2 Cloves of Garlic, Chopped
2 tbsp Parsley, Chopped
Directions:
Directions:
Heat a saute pan with oil over medium heat. Add the spinach and cook through until completely wilted. Remove, drain and leave to cool.
Dust a surface with plain flour. Roll out dough to about ½” thickness in an even rectangle.
Stir your Boursin Garlic and Herbs in a bowl to soften it slightly. Spread it over the surface of your dough evenly. Layer with sliced ham and your cooked, drained spinach.
Using a pizza cutter, cut into 9 2” thick strips, roll each strip into swirls.
Arrange into a greased deep baking dish. Cover with cling film and let rise until doubled in size.
Bake in a preheated 180ºC/350ºF oven for 30 minutes until golden brown and risen.
Combine your butter, garlic, and parsley and brush liberally over the surface. Leave to cool.

 

 

 

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