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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chinese Five Spice Chicken Wings Recipe

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This recipe for Chinese Five Spice Chicken Wings is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pounds Chicken Wings
6 Tablespoons Soy sauce
4 Tablespoons Rice wine vinegar
2 or 3 Teaspoons Chinese Five Spice
2 teaspoons Honey
1 teaspoon Granulated garlic
1/2 teaspoon Cayenne Pepper
Directions:
Directions:
Split the chicken wings at the knuckle. Mix the remaining ingredients until smooth. For a hotter sauce, add the cayenne. Pour mixture over wings, cover and marinate in the fridge overnight.

Heat grill to medium-high heat and grill for 10-20 minutes until wings are crispy and internal temperature reaches 160F.

May be a good recipe to try in the Air Fryer.

 

 

 

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