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Pull-Apart Bacon Bread Recipe

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This recipe for Pull-Apart Bacon Bread is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 bacon strips diced
2 tubes (12 oz each) refrigerated buttermilk biscuits
2 C (8 oz shredded mozzarella cheese
1 T Italian salad dressing mix
1 tsp.olive oil
Directions:
Directions:
Preheat oven 375º
In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon remove to paper towel to drain.
Separate biscuits; cut each biscuit into quarters.
In a large bowl, combine the cheese, dressing mix, oil and bacon.
Place half of the biscuit pieces in a greased 10 in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.Bake for 25-30 minutes or until golden brown. Cool for 5 minutes before inertin onto a serving plate. Serve immediately.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes + baking time

 

 

 

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