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Creamy Peanut Butter Pie Recipe

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This recipe for Creamy Peanut Butter Pie is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg. softened cream cheese
½ C sugar
⅓ C creamy peanut butter
⅓ C whipped topping
10 large peanut butter cups
1 9"
Chop chocolate cookie crust
Directions:
Directions:
In small bowl beat, cream cheese, sugar & peanut butter until smooth.
Fold in whipped topping
Coarsely chop half of peanut butter cups.
Stir into cream
Spoon into crust
Quarter remaining peanut butter cups and arrange on top
Refrigerate 4 hrs or overnight before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to whip cream and place on cream filling before adding peanut butter cups.

 

 

 

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