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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Cake Recipe

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This recipe for Lemon Cake is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 pkg. lemon Jello
¾ c. Wesson oil
¾ c. water
1 tsp. lemon extract
4 eggs
⅓ c. lemon juice
1 c. powdered sugar
Directions:
Directions:
Mix cake mix, lemon jello, Wesson oil, water, lemon extract, and eggs. Heat 8 minutes. Bake. Ice with lemon juice and powdered sugar before cake cools. Icing soaks into cake and makes a moist cake.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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