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Zucchini Fritters Recipe

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This recipe for Zucchini Fritters is from Donna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
3 medium zucchini, about 1½ pounds
2 large eggs, whisked
½ cup crumbled feta cheese
¼ cup diced yellow onion
⅓ cup fresh mint leaves, chopped
½ teaspoon ground cumin
½ teaspoon salt
Ground black pepper
1 cup whole wheat flour, use cup4cup for gluten-free
4 teaspoons extra virgin olive oil
Directions:
Directions:
INSTRUCTIONS
Shred the zucchini using the largest holes on a cheese grater (or a food processor with a shredding disk).
Use a clean kitchen towel to squeeze out as much liquid from the zucchini as you can (discard the liquid).
Transfer to a large bowl and stir in the eggs, feta, mint, onion, cumin, salt, and pepper to taste.
Stir in the flour.
In a large nonstick skillet, heat 1 teaspoon olive oil over medium-low heat.
Scoop out the zucchini mixture using a ¼-cup measure and drop it into the pan, repeating to make as many patties as will fit in the skillet, about 4 at a time.
Gently flatten the patties with the back of the measuring cup and cook until golden brown on both sides and cooked all the way through, 3 to 5 minutes per side.
Repeat to make the rest of the fritters.
Number Of Servings:
Number Of Servings:
Serving: 2 fritters, Calories: 129kcal,
Personal Notes:
Personal Notes:
From Sam and Barbara

 

 

 

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