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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C Minute Rice (Uncooked)
1 Chicken cut up or chicken breasts
1 Can Cream of Mushroom soup
1 Can Cream of Celery soup
1 Can Cream of Chicken soup
1 tsp. vinegar
Directions:
Directions:
Place rice in bottom of a casserole dish sprayed with pam
Arrange chicken pieces on top of rice
Combine all three soups and add vinegar
Bake at 225º for 1½ -2 hours
After chicken browns cover for remaining time
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes + baking time

 

 

 

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