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Marinated White Beans Recipe

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This recipe for Marinated White Beans is from Pass the Salt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup olive oil
Finely grated zest of 1 medium lemon
Juice of 1 medium lemon
1 medium shallot, diced (about 1/4 cup)
1 clove garlic, grated or minced
½ teaspoon kosher salt, plus more as needed
Freshly ground black pepper
2 (15-ounce) cans cannellini beans, drained and rinsed
⅓ cup chopped fresh flat-leaf parsley leaves
¼ cup chopped fresh oregano leaves (I used fresh basil cause I didn't have fresh oregano)
Directions:
Directions:
1. Place the olive oil, lemon zest and juice, shallot, garlic, salt, and few generous grinds of black pepper in a large bowl and whisk to combine. Add the white beans, parsley, and oregano and toss to combine. Taste and season with more salt and pepper as needed.
2. Cover and refrigerate for at least 20 minutes or overnight. Let come to room temperature before serving. (better overnight)

Serving suggestions: The beans can be enjoyed as is, piled on toast, tossed with cooked grains, or served over salads. (I really liked them on toast)

 

 

 

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