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Maple Nut Granola Recipe

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This recipe for Maple Nut Granola is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/4 cup packed brown sugar
• 3 tbsp maple syrup
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1 1/2 cups rolled oats
Optional Ingredients
• 1/2 cup chopped or slivered almonds
• 1/2 cup raw pumpkin seeds
• 1/3 cup shredded coconut
• 1/3 cup dried currants or raisins
• Honestly whatever is around. You really couldn’t go wrong with any sort of nut or any sort of “granola type thing.”
Directions:
Directions:
Step 1: Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.

Step 2: Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, coconut, or whatever you’re putting in. Mix well, making sure all ingredients are coated evenly.

Step 3: Pour onto prepared baking sheet and distribute in an even layer.

Step 4: Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
Note : Skip step 4, I’m sometimes really lazy. The less you stir the more “clumpy” your end product will be.

Step 5: Pour into a bowl and, while mixture is still hot, mix in currants or raisins or dried fruit item if you’re into them. Cool. Store in an airtight container until ready to use.

 

 

 

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