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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from BPI Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast
1 Pkt Dry Ranch Dressing Mix
1 Pkt Au Jus Gravy Mix
1 Stick Butter
Pepperonici Peppers
Directions:
Directions:
Place chuck roast in the bottom of crock pot. Other type roasts do not work well with this recipe. Sprinkle dry ranch dressing on top of roast and Au Jus mix on top of the dressing. Cut up the stick of butter and place it across the top. Place 5 or 6 peppers on the top of everything.

Do not add liquid!

Cook on low 6 - 8 hours or on high for 4 - 6 hours.

If you like you can add potatoes, carrots, etc., under the roast.
Preparation Time:
Preparation Time:
low 6-8 hours/ high 4-6 hours
Personal Notes:
Personal Notes:
This has become an all-time favorite at the SinqueArosa and the only way roasts are cooked any more. Everyone who has tried it, loves it!

 

 

 

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