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BROCCOLI CASSEROLE Recipe

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This recipe for BROCCOLI CASSEROLE is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. fresh broccoli cut into spears
1-10½ oz. can condensed cream of chicken soup
2 T. lemon juice
⅔ cup milk
½ cup mayonnaise
8 oz. shredded cheddar cheese
¼ cup butter, melted
1 cup croutons
Directions:
Directions:
In sprayed 9x13 baking pan, lay broccoli spears. In medium mixing bowl, mix together soup, milk lemon juice and mayonnaise. Add cheese and mix well. Pour over broccoli. In small bowl mix together butter and croutons. Spread over top. Bake uncovered at 350° for 45 minutes. Serves 8 to 12.
Personal Notes:
Personal Notes:
“Oh, the joys of those who trust the Lord...” Psalm 40:4

 

 

 

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