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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spetzel Recipe

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This recipe for Spetzel is from 60 Years of Steam-Era, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs ,milk to equal 3/4 cup
1 cup flour
Salt and white pepper to taste
Directions:
Directions:
Mix together and let rest 1 hour in refrigerator

Put in a squeeze bottle and stream into salted boiling water
Spetzel is cooked when it comes to top
Serve with parsley and butter.

 

 

 

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