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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pat Horn Stover's Parmesan Chicken Recipe

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This recipe for Pat Horn Stover's Parmesan Chicken is from The Stover and Sons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dip
1 egg
1 T. Milk
-------Seasoning
2 T. Flour
4 T. Parmesan Cheese
1 t. Paprika
1/2 t. Season Salt

4 Chicken Breast

Directions:
Directions:
Beat egg and milk set aside

In another bowl combine other dry ingredients for Dip.
stir.

Coat chicken breast in dry dip

Place in butter greased casserole,

Bake 1 hour 15 mins @ 350 degrees

(Store in the juices if any chicken left)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Pat gave me this recipe one summer as we were typing them up for posterity.

Aunt Nola

 

 

 

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