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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Di Saronno Amaretto Recipe

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This recipe for Di Saronno Amaretto is from The Stover and Sons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beer budget, Champaign Taste : )

1 C.Water
1 C. Sugar
1/2 C Brown Sugar
2 C. Cheap 80 proof Vodka
2 T. Almond Extract
2 t. Vanilla
Directions:
Directions:
1. Combine water and sugars in sauce pan over medium heat.

2. Heat until boiling and all sugar has dissolved.

3. Remove from heat and let cool about 10 minutes

4. Add vadka, almond extract and vanilla.

5. Store in sealed bottle.

Age as long as you can stand it.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I remember the first time I had Di Saronno (Amaretto) I think it said it was a gift for kindness a soldier had given his family during a war. If that isn't it, have another drink and write your own explanation.

Aunt Nola

 

 

 

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