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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Vegan Corn Muffins Recipe

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This recipe for Vegan Corn Muffins is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ teaspoons egg replacer (dry)
2 tablespoons water
1 cup yellow cornmeal
½ cup all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
2 tablespoons vegetable oil
1 cup water
½ teaspoon salt
Directions:
Directions:
Step 1
Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.

Step 2
In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.

Step 3
Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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