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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cannabis-Infused Massage Oil Recipe

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This recipe for Cannabis-Infused Massage Oil is from Cooking On The Edge...Of The Woods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups hemp seed oil
½ cup dried lavender flowers
¼ cup dried calendula flowers
1 ounce decarboxylated cannabis flower
2 tablespoons freshly chopped mint
2 teaspoons whole dried cloves
Directions:
Directions:
Preheat a water bath to 185° F. Various water bath techniques are explained in the notes section below.
Combine all ingredients together in a 16-ounce mason jar, wipe rim and finger tighten the lid.
Place the mason jar into the water bath and cook for 4 hours.
After 4 hours, remove the jar and allow to cool enough to handle. Strain the oil into a clean mason jar through a filter or cheesecloth.
Let the oil cool to room temperature, seal the mason jar, and store in a cool dark place until ready for use.
Personal Notes:
Personal Notes:
Make sure the cannabis flower is decarbed prior to adding it to this recipe or you may not experience the activated effects of CBD or THC.
If you are using an Immersion Cooker or Sous Vide Cooker, fill a vessel deep enough to hold a 1-quart mason jar with an inch of water above lid with hot water. Preheat the water to 185° F.
If you are using a Crock-Pot or Instant Pot for your water bath, fill the cooking vessel with enough hot water to cover the mason jar with an inch of water above the lid.
If using an Instant Pot; set the slow cooker mode to 185°F and preheat.
If using a Crock-Pot; preheat on high until 185° F is reached, then turn to low, a digital probe thermometer is recommended for Crock-Pot to ensure accurate temperature control.
We recommend sanitizing my jars in the 185° F water for at least 5-minutes before filling with any ingredients. This step isn't necessary, but good safety practice.

 

 

 

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