Cheesy Crustless Mini Quiches Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: These tasty mini quiches are an easy way to please a crowd. For this snack, feel free to add another type of cheese to suit your preferences, or whatever you already have in your fridge.
Ingredients
6 scallions, white and light green parts, thinly sliced
2 tablespoons chopped fresh parsley
6 large eggs plus 3 large egg yolks
1/2 cup grated Parmesan
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups whole milk
1/2 cup shredded Swiss cheese
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Directions: |
Directions:How to Make It
Step 1
Place racks in upper and lower thirds of oven and preheat to 350°F. Coat 2 24-cup nonstick mini-muffin pans with cooking spray. Place pans on foil-lined baking sheets. Scatter scallions and parsley over bottom of each cup.
Step 2
Whisk eggs and yolks with Parmesan, salt and pepper in a large bowl. Whisk in milk until smooth. Transfer to a cup with a pour spout and fill each muffin cup with egg mixture. Top each cup with a pinch of Swiss cheese.
Step 3
Bake until quiches are puffed and browned on top, about 30 minutes, rotating pans from top to bottom racks and turning back to front about halfway through.
Step 4
Immediately run a small, sharp knife around outside of each quiche, then invert onto a wire rack to cool. Turn each quiche right side up. Serve warm or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:24 (2 pieces each) |
Preparation
Time: |
Preparation
Time:50 minutes |
Personal
Notes: |
Personal
Notes: June 2012
RECIPE BY MYRECIPES
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