Sausage, Gravy and Egg Breakfast Sandwiches Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: This sandwich will rival what you get at the drive-through, and they're incredibly tasty and satisfying—quite the step up from cold cereal and milk. Freezing the gravy in ice-cube trays makes portioning easy. The sandwiches and gravy can be frozen for up to three months.
Ingredients
1/2 pound turkey breakfast sausage
2 teaspoons canola oil, divided
1 3/4 cups 2% reduced-fat milk
5 teaspoons all-purpose flour
1 teaspoon chopped thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon kosher salt
Dash of ground red pepper
6 large eggs, lightly beaten
6 light multigrain English muffins, split and toasted
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Directions: |
Directions:How to Make It
Step 1
Divide sausage into 6 equal portions; pat each portion into a 3-inch patty (about 1/4 inch thick). Heat a large skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add patties; cook 2 minutes on each side or until done. Transfer patties to a plate. Reserve drippings in pan.
Step 2
Combine milk and next 6 ingredients (through red pepper), stirring with a whisk until smooth. Add mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until thick and bubbly. Remove from heat.
Step 3
Heat a large nonstick skillet over medium heat. Add remaining 1 teaspoon oil to pan; swirl to coat. Add eggs; cook 4 minutes, stirring until curds form.
Step 4
Divide eggs evenly over bottom halves of muffins. Top each with 3 tablespoons gravy. Place 1 sausage patty and top half of muffin on each sandwich.
Step 5
To freeze: Separately cool sandwiches and gravy to room temperature. Wrap each sandwich in plastic wrap. Place sandwiches in a large heavy-duty zip-top plastic bag; freeze. Fill ice-cube molds with gravy, 3 tablespoons per cube. Freeze until solid; transfer gravy cubes to a large heavy-duty zip-top plastic bag, and return to freezer. Store sandwiches and gravy for up to 3 months.
Step 6
To heat: Remove sandwiches from wrapping; wrap each in a paper towel. Microwave at HIGH 1 1/2 to 2 minutes or until thoroughly heated. Place gravy cube in a small microwave-safe dish. Cover and microwave at HIGH for 1 minute; stir with a whisk until smooth. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:32 minutes |
Personal
Notes: |
Personal
Notes: By CHERYL SLOCUM September 2015
RECIPE BY COOKING LIGHT
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