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Cauliflower Bake Recipe

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This recipe for Cauliflower Bake, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Doris Woodward


2 small heads cauliflower, cut into florets
2 Tab butter
3 cloves garlic, minced
3 Tab flour
2 C whole milk
2oz cream cheese, softened
1 C shredded cheddar, divided
Kosher salt
Ground pepper
6 slices bacon, cooked and crumbled
C sliced green onion

Preheat oven to 350

In a large pot of salted boiling water, blanch cauliflower, 3 minutes.
Drain and squeeze cauliflower of water.

Make cheese sauce:
In large skillet, melt butter.
Add garlic and cook for fragrant, 1 minute, then add flour and stir until golden, 2 minutes.
Add milk and bring to a low simmer, then add cream cheese, whisking until combined.
Remove from heat and stir in 1 C cheddar cheese until melted, then season with salt and pepper.

In a 9x13" baking dish, add drained cauliflower.
Pour over cheese sauce and stir until combined.
Stir in all but 1 Tab each cooked bacon and green onions until combined, then top with remaining cheese, bacon and onions.

Bake until cauliflower is tender and cheese is melty, approx 30 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15, total time 1 hour




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