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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
2 c. Sugar
1 c. Oil
1 t. vanilla extract
4 c. Flour
1 t. Salt
1 t. Baking Soda
2 t. Baking Powder
2 c. Sour Cream
2 c. Blueberries
Directions:
Directions:
Beat eggs then gradually add sugar, while beating. Slowly add oil and vanilla. Combine dry ingredients and add alternately with sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400º for 20 minutes.
Number Of Servings:
Number Of Servings:
8 big muffin or 2 dozen little ones
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I got this recipe from the Gooseberry Patch Christmas Pantry Cookbook and it was entered by Linda Hensz of Damascus, PA. Becky and I enjoyed pouring over the Gooseberry Cookbooks and catalogs. They were wonderfully written and enjoyable to sit down and read. Even better when you could share it with your sister.

 

 

 

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