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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glazed Spare Ribs Recipe

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This recipe for Glazed Spare Ribs is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs spareribs
15 oz tomato sauce
1 envelope onion salad dressing mix
¼ cup vinegar
¼ cup molasses
2 Tbsp salad oil
1 tsp dry mustard
1 cup water
Directions:
Directions:
Heat oven to 350º. Arrange spareribs meaty side up in open shallow roasting pan. Heat remaining ingredients to boiling, stirring constantly. Boil and stir for 3 minutes. Pour sauce on meat. Bake uncovered for about 1 ½ hours, basting 4 to 5 times.

 

 

 

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