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Stir-Fry Beef and Leeks Recipe

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This recipe for Stir-Fry Beef and Leeks is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. Oil
Lb. Flank Steak, cut across the grain into 1" slices
Tbs. Curry Powder
Tbs. Ginger, finely minced
Salt & Pepper
3 Large Leeks, cut into 1/4" rings, washed and well dried ( put cut leeks rings in water, swish around and let the grit settle to the bottom, then lift Leeks out)
Directions:
Directions:
Heat wok or large pan over high heat, add Oil
Add Beef and stir-fry until medium rare, about 2 minutes, Season with Salt & Pepper
Add Curry Powder and Ginger, cook 1 minute
Add Leeks and stir-fry until softened, about 3 minutes, season with Salt & Pepper
Toss together and serve
Number Of Servings:
Number Of Servings:
4

 

 

 

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