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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chipotle Chicken Mason Jar Salad Recipe

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This recipe for Chipotle Chicken Mason Jar Salad is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of boneless, skinless chicken in chipotle marinade for 1 hour up to overnight
Marinade:
1/2 medium red onion, chopped
3 cloves garlic, chopped
2 Tbsp adobo sauce
2 Tbsp hot Mexican hot chile powder
2 Tbsp olive oil
2 tsp cumin
2 tsp oregano
salt and pepper
*place all ingredients in blender til smooth. Put in a measuring cup and fill to top with water.

1.5 cups salsa
black beans
corn
cilantro, chopped
Lettuce
cherry tomatoes
Directions:
Directions:
Place salsa in the bottom of 5 mason jars. Follow with a layer of cherry tomatoes. Add chicken, then black beans and corn. Follow with cheese, cilantro and lettuce.

Seal and keep in fridge for up to 5 days.

 

 

 

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