Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grilled Trout with Tarragon Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Trout with Tarragon Sauce is from Nannie's Easy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 fillets of fresh trout.

For Sauce:
5 oz white wine
10 oz heavy cream
Juice of 1/2 lemon
Pinch of sugar
2 tsp finely chopped tarragon (or dried)
Directions:
Directions:
Grill or pan fry trout — any way you prefer.

For the sauce:
In a small sauce pan bring wine to a boil, simmer to reduce.
Add cream—stir until thickened
Add lemon juice, sugar and tarragon.

Stir well.

Place trout on platter and spoon sauce over. Garnish with lemon slices
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!