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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pepper Jelly Recipe

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This recipe for Pepper Jelly is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups finely chopped bell peppers
(I have used pimento peppers and cubanelle's for some color)
1/2 cup finely chopped hot banana peppers
1 cup apple cider vinegar
5 cups sugar
1 box sure jell
Directions:
Directions:
Mix together your peppers and vinegar in a sauce pan. Let it start to warm up and add the sure jell. Bring to a rolling boil and stir to keep from sticking. Boil for 2 minutes then add sugar. Let jelly boil for 3 minutes. Pour jelly into jars. Hot water bath for 10 minutes.
this is so good poured over cream cheese and serve with crackers.

 

 

 

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