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Hashbrown Crust Breakfast Pizza Recipe

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This recipe for Hashbrown Crust Breakfast Pizza is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen hashbrowns, thawed
6 large eggs
2 cups shredded cheddar cheese
salt and pepper
6 slices of bacon (or equivalent in crumbles) or sausage
Directions:
Directions:
Preheat oven to 400 and grease a large baking sheet with cooking spray. In a large bowl, stir together hash browns, 2 eggs, and 1/2 cup cheddar cheese and salt and pepper.
Transfer hash brown mixture to prepared baking sheet and pat into circular crust. Bake until golden, 20 minutes.
Cook bacon or sausage and drain. Cook eggs only until set.
Top baked crust with remaining cheese and eggs. Sprinkle meat over the top. Season with salt and pepper.
Bake until eggs are desired consistency and cheese is melted.

 

 

 

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