Aunt Kay's Hungarian Noodle and Saurerkraut Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 large Pork Steaks
2 cans condensed mushroom soup
1 can condensed golden mushroom soup
2½ cans of water
2 packages Lipton Onion Soup Mix
1 small can sauerkraut
1 package Kluski noodles, cooked
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Directions: |
Directions:Brown pork steaks. Remove steaks from pan and cut into cubes. Add mushroom soup, golden mushroom soup, Lipton Soup mix and water to drippings from the pork steak. Mix and bring to boil. Prepare noodles according to directions. Add cubed pork steaks and prepared noodles to gravy mixture. Drain and rinse sauerkraut. Prepare large casserole dish with non-stick spray. Put kraut on bottom of a large casserole dish.
Add noodles and gravy/meat mixture on top of sauerkraut. Bake 40 minutes at 350º. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1 hour, 2 with cooking time. |
Personal
Notes: |
Personal
Notes: My Aunt Kay is an award winning cook. She has won many blue ribbons from the Wisconsin State Fair. She is still advising on how to cook at age 102.
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