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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Winter Fried Eggplant Prep Recipe

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This recipe for Winter Fried Eggplant Prep is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients / Equipment

Eggplant
Flour
Eggs
Salt, Pepper, Onion and Garlic Powder
Frying Oil
Frying pan, tongs, whisk, paper towels
Directions:
Directions:
Lightly season the flour and eggs with the spices

Clean and peel the eggplant

Use mandolin to slice thin

Dip in flour, then egg

Fry and drain on paper towels

Sprinkle with salt when removed from oil

Let cool and wrap in freezer wrap
Personal Notes:
Personal Notes:
Notes:
1 bushel = about 14 eggplant
If buying a bushel - use about 7 for pickling (12 jars) and 7 to freeze

10 eggplant: use about 4 - 5 dozen eggs

13 packages of about 30 slices
2 packages of long slices - about 28-30
1 package scraps for Pasta alla Norma

 

 

 

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