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Spinach Dip Recipe

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This recipe for Spinach Dip is from 60 Years of Steam-Era, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounce frozen spinach
1 pkg. vegetable soup mix
1 cup mayonnaise
1 cup sour cream
garlic (crushed)
Directions:
Directions:
Defrost spinach and squeeze off excess water . Add all ingredients and mix well .
Refrigerator Tips: You may add chopped green and red peppers as well as onions and parmesan cheese.
To make it superb :
Add 2/3 cup Parmesan cheese , 1/2 cup drained , canned water chestnuts ( chopped ) green onions 3/4 cup mayonnaise Serve with pumpernickel bread , crackers,
pita bread .... almost anything

 

 

 

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