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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Dip Recipe

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This recipe for Salsa Dip is from 60 Years of Steam-Era, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg. Philadelphia Cream Cheese
1 cup sour cream
1 cup salsa
1-2 cup shredded cheddar cheese
( choose amount to your personal preference)
Directions:
Directions:
Cream cheese , blending in sour cream . Put in the bottom of 8 x 8 inch pan. Put salsa on top of the cheese mixture. Add the grated cheese, diced green and red peppers,
onions and any other chosen vegetables.
Personal Notes:
Personal Notes:
All you need is chips or pita bread

 

 

 

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