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Ischel Cookies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
¾ c butter
½ c sugar
1½ c flour
¾ c ground hazelnuts
½ c apricot preserves

Toppings:
1½ cups melting chocolate or chips
1½ vanilla sugar
Directions:
Directions:
Mix butter until creamy; add sugar and beat until fluffy. Add flour and ground hazelnuts. Mix until combined. Cover and chill for 2 hours minimum. Roll out dough on floured surface. Cut into 2 inch rounds with cookie cutter. Make small holes in half of the cookies rounds. Bake at 350º for 7-8 minutes. Glue baked cookies together using apricot preserves. When cool, roll in vanilla sugar or dip half of the cookie in melted chocolate.
Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
4 hours, including chilling dough
Personal Notes:
Personal Notes:
This is a Croatian cookie recipe handed down through generations in my family.

 

 

 

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