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Baked Lobster with Garlic Butter Panko Recipe

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This recipe for Baked Lobster with Garlic Butter Panko is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 live lobsters, split in half and cleaned (ask fish monger to split and clean your lobster if you don’t feel comfortable doing so)
1 cup panko bread crumbs
½ stick unsalted butter, melted
4 sprigs fresh thyme, leaves only
2 tablespoons fresh flat-leaf parsley, chopped
4 cloves fresh garlic, peeled and gently smashed
Kosher salt
Ground pepper
1 tablespoon extra virgin olive oil, for drizzling
1 lemon, cut into large wedges, plus more for drizzling, for serving
Mixed lettuce, for serving
Directions:
Directions:
Preheat oven to 425º.

In a food processor add panko, butter, fresh herbs, garlic and season with salt and pepper. Process until well combined, then set aside while you prepare the lobster.

Place the lobster halves flesh side up in a roasting tray. Top with the panko mixture. Drizzle with extra-virgin olive oil and season with salt and pepper. Bake in oven for 30 to 35 minutes until the top is golden brown. Serve whole with a shell cracker, or split claw shells slightly with the heel of your knife and section the tail into pieces. Serve with fresh lemon wedges, mixed lettuce and drizzle with extra-virgin olive oil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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