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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Carrot Bars Recipe

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This recipe for Carrot Bars is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In saucepan combine:
⅓ C butter
¼ C water
Bring to a boil to melt butter, remove from heat.

Stir:
1 C flour
1 C sugar
1 Tsp cinnamon
½ Tsp soda
¼ Tsp salt
¼ Tsp nutmeg
¼ Tsp ginger

Add:
Butter mixture
1 egg, beaten
¼ C buttermilk or sour cream
½ Tsp vanilla
Mix to combine.

Fold in:
1 C shredded carrots
½ C raisins, if desired
Directions:
Directions:
Pour into 9x9x2 greased pan.

Bake at 375º for 20-25 minutes, until toothpick comes out clean.

Cool in pan.

To serve, sift powdered sugar over top

Cut into bars.
Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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