Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1½ Lb hamburger ½ C chopped onion 2 15oz cans tomato sauce 2 Tab sugar 1 C water 1 lb grated cheese 1 packet enchilada sauce mix 1-2 cans sliced black olives 12-18 small tortillas Crushed tortilla chips Sour Cream Salsa

Directions:	Directions: Saute onion, add hamburger, then brown. Drain excess fat. Add tomato sauce, sugar, water, olives, sauce mix and about ½ C of the cheese. Bring to a boil then reduce heat and simmer 15 minutes. Spray 13x9 baking dish with pam. Lay 6-9 tortillas in bottom pan. Spread meat mix on top of tortillas, then layer remaining tortillas on top. Cover tortillas with cheese and more sliced olives. Bake at 350º for 45 minutes. Cover pan with foil for 30 minutes, then remove for last 15 minutes. Garnish with crushed tortilla chips, sour cream and salsa

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Mexican Casserole Recipe

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