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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tortilla Crunch Sandwich Recipe

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This recipe for Tortilla Crunch Sandwich is from Carol Gentry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large flour tortilla
1 crispy corn tortilla
5 oz. grilled and chopped chicken thighs
1 1/2 T. tomato salsa
2 T. chipotle sour cream (1 1/2 tsp. chipotle powder and 2 T. sour cream)
1/4 C. roasted peppers
1/4 C. shredded pepper jack cheese
2 T. refried black beans
1 T. cilantro leaves
Directions:
Directions:
1) Lay the flour tortilla on counter and spread the refried beans in the center. Place the chicken on top of the beans, then add the cheese on top of chicken. Add the crispy corn tortilla on top of the cheese, then top with sour cream, tomato salsa, and roasted peppers.
2) Fold the corners of the flour tortilla into the middle, moving in a clockwise motion until all edges meet in the middle.
3) Heat a large nonstick pan on medium-high heat and place a small amount of oil in pan.
4) Sear the folded edges first for 2 to 3 minutes until browned, then flip over and sear the flat side for 3 to 4 minutes until browned.
5) Remove from pan and cut into quarters. Top with a small amount of chipotle sour cream and cilantro leaves
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Inspired by Taco Bell.

 

 

 

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