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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
2 C flour
2 eggs
½ Tsp baking soda
1 20oz can crushed pineapple w/juice
½ C chopped nuts

Frosting:
1 C brown sugar
½ stick butter, softened
1 8oz pkg cream cheese, softened

nuts for topping
Directions:
Directions:
Preheat oven to 350º

Mix sugar, flour, eggs, soda, pineapple and juice.

Add ½ C nuts.

Pour into 9x12 greased baking pan

Bake 40 minutes.

Frosting:
Mix all ingredients in bowl until smooth.
Spread on cake while it is hot.

Sprinkle with nuts.

 

 

 

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