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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Polish Steak Roll-ups Recipe

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This recipe for Polish Steak Roll-ups is from The Novak/Horbett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 round steaks cut thin
1 chopped onion
1 can sauerkraut (drained)
Directions:
Directions:
Fry the onions until brown. Add the sauerkraut to the onions and simmer for 10 minutes.

Spread sauerkraut mixture over uncooked steaks. Place kraut in center of steak, overlap to bring edges together and use toothpicks or string to hold together. Place in covered roaster at 325º about 1 hour.

 

 

 

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