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Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
2 cloves garlic minced
2 stalks celery finely chopped (optional)
2 carrots diced small (optional)
Salt and pepper
2 cans cannelloni beans with juice
1 can tomato sauce or diced tomatoes
4 cups chicken broth
1 box ditalini pasta or other small shape pasta
Grated cheese
Directions:
Directions:
In sauce pan sauté garlic, celery and carrots in olive oil.
Add cannelloni beans undrained , chicken broth and tomato sauce
Season with salt, pepper and grated cheese to taste and simmer 15-20 minutes
Cook pasta, drain and add to soup.
Spoon into bowls and sprinkle with extra grated cheese.
Serve with hard crusted Italian bread.
Personal Notes:
Personal Notes:
Quick Sauce Recipe
You can substitute left over spaghetti sauce thinned out by adding chicken broth and grated cheese. Then add cooked pasta and extra grated cheese.

 

 

 

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