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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cindy’s Pork Chops Recipe

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This recipe for Cindy’s Pork Chops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless pork chops - thin
1 Egg beaten
Pepperino romano cheese - grated
Breadcrumbs - seasoned
Directions:
Directions:
Trim fat from porkchops and dip in beaten egg. Thoroughly coat with cheese (really press the cheese onto the meat covering all the chop) then lightly dip in seasoned breadcrumbs on both sides. Fry in your favorite oil. Served with a side of angel hair pasta and sauce.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Uncle Bobby's favorite!!

 

 

 

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