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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cooking Hints Recipe

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This recipe for Cooking Hints is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Confectioners Sugar:
1 box of Confectioners Sugar 16-ounce box = 3½ cups of confectioners' sugar.
2-pound bag of Confectioners Sugar = 7½ cups
Turbinado Sugar = Crunchy topping used by bakeries on pies, cookies, muffins, etc.

Marshmallows:
7 ounces of Marshmallow Creme =1½ cups marshmallows.
13 ounces of Marshmallow Creme =3 cups marshmallows.
1 regular size marshmallow = 13 miniature marshmallows.
8 regular marshmallows = 1 cup.
50 miniature marshmallows = a half cup of miniature marshmallows.
5 regular marshmallows =half cup.
16-ounce bag miniature marshmallows =8 cups.
10.5-ounce bag of miniature marshmallows = 5½ cups.
64 large marshmallows in a 16-ounce bag.

Chocolate:
1 square Chocolate = 3 Tablespoons Cocoa plus 1½ teaspoons Butter.

Baking Ingredients:
1 Tablespoon of Cornstarch = 2 Tablespoons Flour
1 cup Self-Rising Flour = 1 cup All-Purpose Flour plus 1 teaspoon Baking Powder and ½ teaspoon salt.
1 cup Cake flour = 1 cup All Purpose Flour (minus 2 Tablespoons), plus 2 Tablespoons Corn
Directions:
Directions:

 

 

 

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