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Cooking Hints And Substitutions Recipe

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This recipe for Cooking Hints And Substitutions is from Treasured family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Confectioners Sugar:
1 box of Confectioners Sugar 16 ounce box = 3 cups of confectioners sugar.
2 pound bag of Confectioners Sugar = 7 cups
Turbinado Sugar = Crunchy topping used by bakeries on pies, cookies, muffins, etc.

7 ounces of Marshmallow Creme =1 cups marshmallows.
13 ounces of Marshmallow Creme =3 cups marshmallows.
1 regular size marshmallow = 13 miniature marshmallows.
8 regular marshmallows = 1 cup.
50 miniature marshmallows = a half cup of miniature marshmallows.
5 regular marshmallows =half cup.
16 ounce bag miniature marshmallows =8 cups.
10.5 ounce bag of miniature marshmallows = 5 cups.
64 large marshmallows in a 16 ounce bag.

1 square Chocolate = 3 Tablespoons Cocoa plus 1 teaspoons Butter.

Baking Ingredients:
1 Tablespoon of Cornstarch = 2 Tablespoons Flour
1 cup Self-Rising Flour = 1 cup All-Purpose Flour plus 1 teaspoon Baking Powder and teaspoon salt.
1 cup Cake flour = 1 cup All Purpose Flour (minus 2 Tablespoons), plus 2 Tablespoons Cornstarch or Arrowroot powder.
1 teaspoon Baking Powder = teaspoon Baking Soda plus teaspoon Cream of Tartar.
1 cup sugar = cup of Honey
Stevia 5 teaspoons = 1 cup sugar.
Liquid Stevia 1 teaspoons = 1 cup of sugar.
Xylitol is = sugar 1 to 1, spoon or cup, it's the same ration.
1 cup Buttermilk or Sour Milk = 1 Tablespoon lemon juice or vinegar in one cup of milk.
Egg = 1 teaspoon Baking Soda plus 1 Tablespoon Vinegar, plus 1 Tablespoon water, or 2 Tablespoons Mayonnaise equals one egg. Use in cake batter only.

Cooking Ingredient:
1 cup bread crumbs = cup cereal, crackers or oats.
1 medium onion = 1 Tablespoons dehydrated onion flakes or 1 teaspoon onion powder.
1 clove garlic = 1 teaspoon garlic salt, or ⅛ teaspoon garlic powder or teaspoon of minced garlic.
1 teaspoon dry Mustard = 1 Tablespoon prepared mustard.
1 teaspoon lemon juice = teaspoon vinegar.
2 cups Tomato Sauce = cup Tomato Paste plus 1 cup water.
1 cup Tomato juice = cup tomato sauce plus cup water.
1 Tablespoon of any fresh herb = 1 teaspoon dried herb.

Helpful Hints.




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