Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crack Corn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crack Corn Dip is from The McKenney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 11 oz. can White Shoepeg Corn (Drained)
½ C. White Onion (Diced)
¾ C. Mayonnaise (Hellmann's)
½ C. Sour cream
8. oz. Kraft Extra Sharp Cheddar Cheese (Shredded)
Diced Jalapeno to taste (I would dice up about 8 pickled slices more if you want)

Note: You will find the Green Giant Steam Crisp White Shoepeg Corn in the canned vegetable aisle!
Directions:
Directions:
Add all ingredients to a bowl and mix together.

Can be served right away, but for best flavor, serve after chilling for a few hours. Serve with Tortilla Chips or Fritos Scoops.

VERY easy appetizer, great for a party!!
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Co-worker at LCS served this at a Christmas party - try it out on friends or at a family gathering. It is addictive (hence the name "Crack") they will LOVE it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!