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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RAGU PASTA SAUCES Recipe

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This recipe for RAGU PASTA SAUCES is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces ground beef
One 29-ounce can tomato sauce
5 teaspoons granulated sugar
4 teaspoons extra virgin olive oil
1 1/2 teaspoons minced dried onions
1 1/2 teaspoons shredded Romano cheese
1/8 teaspoon ground black pepper
1 bay leaf
One 29-ounce can tomato sauce
1/2 cup canned diced tomatoes
5 teaspoons granulated sugar
1 tablespoon extra virgin olive oil
1 tablespoon shredded Romano cheese
1 teaspoon shredded Parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf
Directions:
Directions:
Meat
Brown the ground beef in a medium saucepan over medium heat. Add the remaining ingredients, bring to a boil, then reduce the heat and simmer for 15 to 20 minutes, stirring often.

Makes 2 1/2 cups.
Tomato, Basil & Italian Cheese
Combine all the ingredients in a medium saucepan and place it over medium heat. Bring to a boil, then reduce the heat and simmer for 15 to 20 minutes, stirring often.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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