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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roasted Sweet Potato and Goat Cheese Salad Recipe

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This recipe for Roasted Sweet Potato and Goat Cheese Salad is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Cut up sweet potatoes in equal size chunks of about 1”.

Toss in large bowl with 2 Tbsp olive oil, 2 Tbsp honey, 1 tsp ground cinnamon, salt and pepper to taste

Roast at 375 degrees for about 40 minutes, stirring half way through

Top greens with sweet potatoes, chunks of Granny Smith apple, walnuts, and dried cranberries, and goat cheese
Directions:
Directions:

















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